There are wines that are meant to be consumed with gravitas. They require our full attention, want to be at center stage, and pout and sulk if we are distracted from their brooding power. They need the trappings: decanters, broad-bowled stemware, exact temperatures. These are Sagrantino from Montefalco.
Then there are happy-go-lucky wines. They are light-hearted, easy-going, and just pleased you invited them to the party. They are fine sitting elbow to elbow with picnic fare or finger food and deal well with backpacks, jostling, and even—gasp—plastic cups. These are Trebbiano, Grechetto, and Sangiovese from Colli Martani.
The DOC whites—Trebbiano and Grechetto—which come out of the tiny triangle of area between the Umbrian towns of Foligno, Todi and Spoleto are produced primarily with the local sub-varietals of Trebbiano Spoletino and Grechetto Spoletino and yield two straw-colored, clean and linear wines, the former fruity with a spicy tail and the latter rounded with herb and nut flavors.
The ruby-toned Sangiovese DOC is a perfect quaffing wine when young (aged minimum 12 months), with its dry, lightly tannic mouth feel and herb and berry flavors. The darker Riserva, aged two years—and finished in oak—is more complex and structured (it can even get a little Chianti-esque), but still friendly and approachable.
All of this is well and good, but begs the question of what to pair with these wines. Well, I suggest a bike.
Ok, ok, pipe down. Hear me out. I’m not a big biker either, but if anything is going to inspire you to hop in the saddle and peddle your way from cantina to cantina, it’s going to be the bucolic rolling vineyard-blanketed hills surrounding the tiny hamlets of Castel Ritaldi, Giano dell’Umbria, Marcellano, and Gualdo Cattaneo. This is what they meant when the phrase “wine country” was coined, because nothing shapes a countryside more than a 2,000 year history of cultivation. (Oh, and big box stores, I guess. Those can really shape a countryside quickly. But I digress.). These are hills that were planted with vines by the Etruscans, followed by the Romans, followed by the noble class in the Middle Ages, followed by a group of small-scale vintners—almost exclusively family businesses—who are passionate about this land and the historic varietals they are keeping alive with an eye on the past, but their heads in the future.
What better way to savor both the landscape and the wines in this area than by taking the slow food/slow travel route and biking the wine roads (fortuitously low-trafficked), stopping in the wineries dotting these hills for tastings fo wines light enough that you will still be street-safe? A perfect starting point is the startlingly excellent Bike in Umbria website (full disclosure: I have since become friends with the folks behind this organization, but the site was fabulous long before I knew them.). You can arrange hiring bikes and booking bike-friendly accommodations through them, but where the site really shines is in their itineraries. Divided by difficulty, type of bike, and area, they give a number of great suggested routes—with maps, descriptions, and practical information—in the Colli Martani (and neighboring Sagrantino) area. By doing a quick cross-reference with the locations of the area’s cantine (see below), it’s easy to pull together a day-long bike excursion broken up with visits to wineries along the route.
If you will be attending the International Wine Tourism Conference in Perugia at the end of the month, keep your eyes peeled for the crew from Bike in Umbria and pick up their spanking new Umbrian Wine Roads by Bicycle info. Otherwise, take a gander at their website anytime.
The wineries along biking itineraries near the Colli Martani are: