If you think the closest you’re going to get to heaven in Orvieto is gazing at the Signorelli frescoes in the magnificent Duomo’s San Brizio Chapel, keep walking uphill.
Yep, up the Corso, across the Piazza della Repubblica, and through a series of steep, narrow alleyways (if an older gent stops you with a “Psst, Signorina, do you want to see my Etruscan cave?” go ahead and take a look. He really does have an Etruscan cave under his floor.) until you finally reach the highest point on the dramatic cliff which has been home to Orvieto for the better part of humanity.
Here you will find the former convent of San Giovanni, which is now the headquarters of the “Palazzo del Gusto”, an umbrella enogastronomic and cultural association which hosts a series of workshops, courses, and thematic dinners and tastings aimed at promoting traditional cuisine, Slow Food, and local wines.
Head downstairs to the restored cellars (the architectural history of which runs from the Etruscan era through the Middle Ages) underneath the convent, where you can take a guided tour of the “Enoteca Regionale”, a regional wine library which holds more than 120 different labels of the best DOCG, DOC, and IGT wines in Umbria.
Different “packages” are available for wine tastings, or you can splurge for a prepaid “wine card” to sample up to 16 different wines from automatic dispensers. Between the dispensers and the handy information-laden touch-screens, you can almost throw together a DIY visit, but try to nab Graziella, Lucia, or Francesca, three walking local wine and food encyclopedias who have been involved in the Enoteca Regionale through its conception and expansion. Their passion for the gastronomic history and culture of the region is contagious, as they give a lively context to each wine, elevating it from the Enoteca’s evocative underground cellar to exalted heights.
For more information or to reserve a tasting, take a look at the Palazzo del Gusto‘s terrific website.Rebecca